Why was bread important in the hardship of poor people?
Answer and explanation
Correct answer: Because bread was their main food
Bread was the staple food of most poor people in France. In the late eighteenth century, poor harvests raised the price of bread, while wages did not rise enough. As a result, poor families found it very difficult to buy food. The idea that only nobles ate bread is incorrect; bread formed the basis of the poor people’s daily diet. Exam tip: Link rising bread prices with economic hardship and popular discontent before the French Revolution.
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What is the correct answer to this question?
Because bread was their main food
Why is this the correct answer?
Bread was the staple food of most poor people in France. In the late eighteenth century, poor harvests raised the price of bread, while wages did not rise enough. As a result, poor families found it very difficult to buy food. The idea that only nobles ate bread is incorrect; bread formed the basis of the poor people’s daily diet. Exam tip: Link rising bread prices with economic hardship and popular discontent before the French Revolution.
Which subject and chapter does this question cover?
This is a Class 9 History question. Chapter: The French Revolution. Topic: French Society During the Late Eighteenth Century.
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