Who was most affected by rising bread prices in Paris in 1789?
Answer and explanation
Correct answer: Poor and working people
In 1789, bread was a staple food for poor and working people. Since a large part of their income was spent on food, a rise in bread prices caused them the greatest hardship. Rich nobles had more wealth and access to other food supplies, so they were less directly affected. Exam tip: Remember food shortages and rising bread prices as important causes of the French Revolution.
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What is the correct answer to this question?
Poor and working people
Why is this the correct answer?
In 1789, bread was a staple food for poor and working people. Since a large part of their income was spent on food, a rise in bread prices caused them the greatest hardship. Rich nobles had more wealth and access to other food supplies, so they were less directly affected. Exam tip: Remember food shortages and rising bread prices as important causes of the French Revolution.
Which subject and chapter does this question cover?
This is a Class 9 History question. Chapter: The French Revolution. Topic: The Outbreak of the Revolution.
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