Which item was most important in the diet of poor French people?
Answer and explanation
Correct answer: Bread
The governing concept is the dependence of poor French families on bread as a staple food. For ordinary people, bread supplied a major part of daily calories and was often the most important item in the household diet. Because families spent much of their income on it, even a moderate rise in grain or bread prices could reduce the amount they were able to eat. This is why poor harvests and high bread prices became politically dangerous before the Revolution. Option A is correct. Fish was not the universal staple, while tea and sugar were less central to the daily diet of the poor and were not comparable to bread in importance. The issue was therefore both nutritional and economic.
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What is the correct answer to this question?
Bread
Why is this the correct answer?
The governing concept is the dependence of poor French families on bread as a staple food. For ordinary people, bread supplied a major part of daily calories and was often the most important item in the household diet. Because families spent much of their income on it, even a moderate rise in grain or bread prices could reduce the amount they were able to eat. This is why poor harvests and high bread prices became politically dangerous before the Revolution. Option A is correct. Fish was not the universal staple, while tea and sugar were less central to the daily diet of the poor and were not comparable to bread in importance. The issue was therefore both nutritional and economic.
Which subject and chapter does this question cover?
This is a Class 9 History question. Chapter: The French Revolution. Topic: French Society During the Late Eighteenth Century.
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