Which group was most affected by the rise in bread prices in late eighteenth-century France?
Answer and explanation
Correct answer: Poor people and workers
The governing concept is the unequal social and economic structure of pre-revolutionary France. Bread was the main food of ordinary people, especially workers and poor families, so they spent a large share of their limited income on it. When harvests were poor and the price of grain rose, bread became more expensive. Wages did not increase at the same speed, reducing the amount of food families could buy and creating hunger, anger and unrest. Therefore, option A is correct. The king, nobles and high clergy were not affected in the same direct way because privileged groups generally had greater wealth, land or access to resources. Rising bread prices thus sharpened the grievances of the Third Estate.
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What is the correct answer to this question?
Poor people and workers
Why is this the correct answer?
The governing concept is the unequal social and economic structure of pre-revolutionary France. Bread was the main food of ordinary people, especially workers and poor families, so they spent a large share of their limited income on it. When harvests were poor and the price of grain rose, bread became more expensive. Wages did not increase at the same speed, reducing the amount of food families could buy and creating hunger, anger and unrest. Therefore, option A is correct. The king, nobles and high clergy were not affected in the same direct way because privileged groups generally had greater wealth, land or access to resources. Rising bread prices thus sharpened the grievances of the Third Estate.
Which subject and chapter does this question cover?
This is a Class 9 History question. Chapter: The French Revolution. Topic: French Society During the Late Eighteenth Century.
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