What was the main part of the diet of poor people in France?
Answer and explanation
Correct answer: Bread
The governing historical concept is the dependence of ordinary French people on bread as a staple food. For poor people, bread supplied a major share of daily nourishment and was much more accessible than expensive foods such as meat. Therefore option A is correct. Meat was not the regular main food of the poor, rice was not the characteristic staple identified in this account of eighteenth-century France, and sweets were a luxury rather than a basic food. Because bread was so important, a rise in its price immediately affected household budgets and purchasing power. Poor harvests and high bread prices therefore intensified hardship and popular anger before the French Revolution.
Frequently asked questions
What is the correct answer to this question?
Bread
Why is this the correct answer?
The governing historical concept is the dependence of ordinary French people on bread as a staple food. For poor people, bread supplied a major share of daily nourishment and was much more accessible than expensive foods such as meat. Therefore option A is correct. Meat was not the regular main food of the poor, rice was not the characteristic staple identified in this account of eighteenth-century France, and sweets were a luxury rather than a basic food. Because bread was so important, a rise in its price immediately affected household budgets and purchasing power. Poor harvests and high bread prices therefore intensified hardship and popular anger before the French Revolution.
Which subject and chapter does this question cover?
This is a Class 9 History question. Chapter: The French Revolution. Topic: French Society During the Late Eighteenth Century.
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