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Why can orange appear brownish when too much black is added?

Answer and explanation

Correct answer: Black reduces both its value and brightness

The governing concept is the effect of black on value and chromatic intensity. Adding a large amount of black lowers orange’s value and suppresses its brightness, so the vivid orange becomes very dark and muted. Human observers may then perceive the mixture as brownish. Option A is correct. Black does not convert orange into blue, make it primary, or physically separate the red and yellow components that formed it.

Related tags

Black MixingDark OrangeColour ValueColour MixingColour TheoryArt EducationClass 9 Mcq

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