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What should be done to lower the value of a colour without making it nearly black?

Answer and explanation

Correct answer: Add black gradually in very small amounts

The governing concept is controlled adjustment of value. Black lowers a colour’s value strongly, so it should be introduced in tiny increments, mixed thoroughly, and checked after each addition. Option D is correct because it reduces lightness without immediately overpowering the original hue. A large amount of black may make the colour nearly black, water mainly dilutes or increases transparency, and an equal complementary mixture can neutralise the colour unpredictably.

Related tags

Value ReductionBlackControlled MixingColour TechniqueColour MixingColour TheoryArt EducationClass 9 Mcq

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