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Subjects

Art Education

Tertiary colours

तृतीयक रंग

In this Class 9 Art Education topic from the Colour Theory chapter, students learn how tertiary colours are created by mixing a primary colour with a neighbouring secondary colour. They identify colours such as red-orange, yellow-green, and blue-violet, and understand their place on the colour wheel. The topic develops practical skills in colour mixing, observation, and visual comparison while helping students use tertiary colours thoughtfully in drawings, paintings, and balanced compositions.

Practice questions

01 What correction should be made if blue-violet text is unclear on a dark violet background?

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02 Why is it incorrect to place red-orange between yellow and orange on the colour wheel?

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03 If blue-green is placed between blue and violet, what is the correct correction?

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04 Why are both components mentioned in the name of a tertiary colour?

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05 How should different tertiary-colour samples be compared reliably?

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06 Which is a suitable practical test of understanding tertiary colours?

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07 Which quality is most important in a successful tertiary-colour composition?

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08 On which bases should a tertiary-colour mixture be finally evaluated?

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09 What should be done to balance a red-violet sample toward red if it appears too violet?

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10 Which mixture is suitable for making red-orange slightly lighter and less intense?

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11 What should be done to shift yellow-orange toward red-orange?

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12 Which method is correct for lightening blue-green while retaining its hue?

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13 What is the general result of physically mixing yellow-green and red-violet?

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14 In which situation can blue-violet become a clear focal point in a composition?

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15 What is the correct condition for forming a tertiary colour on the traditional colour wheel?

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16 What is the most suitable reason for considering red-orange a tertiary colour?

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17 If a red-orange mixture appears too orange, what is the correct way to balance it toward red?

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18 If blue-green appears too blue, what should be added to balance it?

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19 Red-violet has become too red. Which colour should be increased to shift it toward violet?

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20 Why are there six tertiary colours on a twelve-part colour wheel?

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21 Why is it incorrect to place yellow-orange between red and orange on the colour wheel?

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22 What does the first component in a tertiary-colour name generally indicate?

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23 If a sample is called yellow-orange but contains more red, what is the naming problem?

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24 What is a likely effect of slight contamination by an unrelated opposite colour while mixing a tertiary colour?

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25 Why is green contamination especially harmful while making clean red-orange?

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