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Subjects

Art Education

Colour mixing

रंगों का मिश्रण

In this Class 9 Art Education topic from the Colour Theory chapter, students learn how colours combine to create new hues and expressive effects. They explore primary, secondary and intermediate colours, practise mixing proportions, and observe how tints, shades and tones change with the addition of white, black or neutral colours. The topic also develops understanding of warm and cool colours, colour balance and thoughtful selection of combinations in artworks.

Practice questions

01 A mixture contains red and yellow yet does not form a clean orange. What is the most likely cause?

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Answer and explanation

02 If green made from blue and yellow is muddy, which choice can produce a brighter green?

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03 If transparent blue is layered over transparent red, what determines the quality of the visible violet?

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04 Which mixture can lower the value of green while keeping it relatively natural?

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05 An orange colour needs a lower value while retaining warmth. Which method is better?

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06 Which mixture is suitable for making violet darker and cooler?

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07 When is using a lighter related colour better than adding white?

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08 If the blue of distant mountains appears too vivid, what correction is suitable?

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09 If foreground green is getting lost in the background, which change can make it stand out?

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10 If a skin tone becomes too pink, what can be added to make it more natural?

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11 If a skin-tone mixture appears too yellow, what is the most suitable correction?

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12 Which controlled addition is useful for making brown appear more golden?

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13 What is useful for balancing a golden-brown colour that has become too vivid?

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14 When will opaque white give a different result from transparent lightening?

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15 If the centre and edges of a colour mixture look different, what may be the cause?

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16 If a mixture of two complementary colours is not fully neutral, what is the most likely reason?

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17 If the amount of yellow is gradually increased in green made from yellow and blue, what is the correct colour progression?

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18 If violet made from red and blue appears browner than expected, what is the most likely cause?

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19 Which mixture is more likely to produce a cleaner and brighter orange?

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20 In which situation can adding white make a colour lighter while also reducing its visual brilliance?

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21 Which mixture is more likely to produce a cleaner violet?

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22 What is the general result when red is gradually increased in bright green?

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23 Which mixture can reduce red intensity while approximately preserving its value?

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24 Why can oranges made from two reds with the same name appear different?

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25 If equal red and yellow produce a duller orange than expected, what is the most suitable conclusion?

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Answer and explanation

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