Agriculture

Storage of grains

अनाज का भंडारण

Storage of grains is an important part of Crop Protection and Storage in Class 9 Agriculture. Students learn why harvested grain must be cleaned, dried and protected from excess moisture, insects, rodents, fungi and contamination before and during storage. The topic introduces safe practices such as checking grain quality, maintaining hygiene, using airtight containers or suitable storage structures, and monitoring stored stocks. It also explains how proper storage reduces post-harvest losses and preserves food quality for later use.