Agriculture

Protection from insects and moisture

कीटों और नमी से संरक्षण

In this Class 9 Agriculture topic from the chapter “Crop Protection and Storage,” students learn how insects and excess moisture damage harvested crops during storage. They explore practical prevention methods such as proper drying, cleaning and grading of produce, maintaining ventilation, using suitable storage containers, and protecting grains from damp floors and walls. The topic also helps students understand how hygienic storage, regular inspection, and safe pest-control practices reduce spoilage, preserve crop quality, and prevent post-harvest losses.