Agriculture

Rabi crops

रबी फसलें

In this Class 9 Agriculture topic from the chapter Crop Production, students learn about rabi crops, which are generally sown after the monsoon and grown during the cool, relatively dry winter season. They study important examples such as wheat, gram, peas, mustard, and barley, along with their soil, temperature, water, and sunlight requirements. The topic also explains field preparation, sowing, irrigation, crop care, and harvesting in spring, helping students understand how seasonal conditions influence farm planning and yield.