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Subjects

Agriculture

Sustainable farming

सतत कृषि

In this Class 9 Agriculture topic from the chapter “Agriculture and Environment,” students learn how farming can meet food needs while protecting natural resources for the future. They explore soil health, water conservation, crop rotation, mixed farming, organic manures, biodiversity and integrated pest management. The topic helps students compare farming practices, understand the effects of excessive chemical use and resource depletion, and evaluate how farmers can maintain productivity while reducing environmental harm through responsible and locally suitable choices.

Practice questions

01 What is a characteristic of an environment-friendly product?

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02 Why can using local resources be beneficial?

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03 Which of the following is an example of climate-friendly behaviour?

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04 What is the main benefit of adopting a sustainable lifestyle?

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