What may be affected by repeated reheating of consistency-modified food?
Answer and explanation
Correct answer: Hygiene, taste and quality
Repeated reheating may reduce sensory quality and can affect the texture of purées or thickened foods. If food is cooled, stored or reheated improperly, microorganisms may multiply and food safety can be compromised. Nutrient losses may also occur for some sensitive vitamins. Preparing suitable portions, keeping food at safe temperatures and avoiding unnecessary reheating preserve quality, so option A is correct.
Frequently asked questions
What is the correct answer to this question?
Hygiene, taste and quality
Why is this the correct answer?
Repeated reheating may reduce sensory quality and can affect the texture of purées or thickened foods. If food is cooled, stored or reheated improperly, microorganisms may multiply and food safety can be compromised. Nutrient losses may also occur for some sensitive vitamins. Preparing suitable portions, keeping food at safe temperatures and avoiding unnecessary reheating preserve quality, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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