What concern may arise if consistency-modified food is reheated repeatedly?
Answer and explanation
Correct answer: Food safety, taste, and texture may be affected
Repeated reheating can reduce food quality and may change thickness, smoothness, flavour, or moisture. If food is cooled, stored, or reheated incorrectly, microorganisms may multiply and cause foodborne illness. Reheat only the portion required, use safe temperature control, and follow storage guidance. Reheating does not automatically improve safety or nutrition, so option A is the complete answer.
Frequently asked questions
What is the correct answer to this question?
Food safety, taste, and texture may be affected
Why is this the correct answer?
Repeated reheating can reduce food quality and may change thickness, smoothness, flavour, or moisture. If food is cooled, stored, or reheated incorrectly, microorganisms may multiply and cause foodborne illness. Reheat only the portion required, use safe temperature control, and follow storage guidance. Reheating does not automatically improve safety or nutrition, so option A is the complete answer.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
