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Home Science

Clinical Nutrition and Dietetics

नैदानिक पोषण और आहार विज्ञान

In Class 12 Home Science, the chapter Clinical Nutrition and Dietetics introduces the role of nutrition in health care and disease management. It explains basic concepts of clinical nutrition, diet therapy, regular and modified diets, changes in food consistency, and different feeding routes. Students also learn how appropriate diets can help prevent chronic diseases, along with the significance, scope, and career possibilities in clinical nutrition and dietetics.

Introduction

Significance

Nutrition

Clinical nutrition

Basic concepts

Diet therapy

Regular diet and modified diets

Changes in consistency

Feeding routes

Prevention of chronic diseases

Preparing for career

Scope