Muft Shiksha
Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

RELATED QUESTIONS

Regular Diet And Modified Diets

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy may boiling vegetables and discarding the water be suggested in a low-potassium diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceIf a patient’s modified diet is nutritious but too costly, what should be improved?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhy should patient progress on a modified diet not be judged from only one day of intake?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhat should be considered if calcium sources are removed from a regular diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceIf a patient needs a low-fat diet, which cooking change is most appropriate?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69EasyHome ScienceWhy is food safety especially important for a weak patient receiving a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhy can local foods be more practical in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhat can happen when excessive fried and sweet foods are eaten for a long time in a regular diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhat problem may occur if growth is ignored while planning a modified diet for a child patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhat special care is needed while making a regular diet soft for an elderly patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhy is life stage considered along with disease in the modified diet of a pregnant patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69HardHome ScienceWhy may very strict goals reduce adherence in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhy is diet history taken before modifying a regular diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhy is depending on only one food group in a regular diet wrong?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhen will increasing meal frequency in a modified diet be useful?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceIf taste is very poor in a modified diet, what is the correct response?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhy are reports needed while modifying a regular diet for a kidney patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69HardHome ScienceWhat is the main reason for limiting raw salad in a low-fibre diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhat is the main reason for giving skimmed milk instead of full-cream milk to a heart patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69MediumHome ScienceWhat is the correct basis to distinguish a full liquid diet from a pureed diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 69Hard