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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceIf a patient can eat dry chapati but cannot tolerate dal, which aspect of eating ability should be checked?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceIf another person prepares the patient's food at home, what should be included in diet counselling?Class 12Clinical Nutrition and DieteticsDiet therapyMedium Home ScienceIf a patient's diet plan includes many choices, how does a food-exchange list help?Class 12Clinical Nutrition and DieteticsBasic conceptsMedium Home ScienceIf a patient's food preference conflicts with nutrition goals, what is the correct expert approach?Class 12Clinical Nutrition and DieteticsDiet therapyHard Home ScienceIf a patient is starting a high-fibre diet, which combination is safest?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceIf a patient frequently consumes canned foods, which information should the dietitian check first?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceIf a patient feels full before meals, what should be considered while planning the diet?Class 12Clinical Nutrition and DieteticsDiet therapyHard Home ScienceIf a patient's plate contains protein sources but the food is prepared with too much oil, which improvement is appropriate?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceIf a patient frequently skips meals and overeats later, which nutrition goal is most important?Class 12Clinical Nutrition and DieteticsDiet therapyMedium Home ScienceWhat is a food exchange list most useful for in planning a patient’s diet?Class 12Clinical Nutrition and DieteticsDiet therapyHard Home ScienceIn a diabetes diet, what is more appropriate than completely eliminating carbohydrates?Class 12Clinical Nutrition and DieteticsDiet therapyHard Home ScienceWhy is attention to water necessary when increasing fibre for a patient with constipation?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceWhat risk may occur if food consistency is unsuitable for a patient with swallowing difficulty?Class 12Clinical Nutrition and DieteticsChanges in consistencyHard Home ScienceWhat is the most important nutrition precaution when changing food texture in a soft diet?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceAdding vitamin C-rich food to a meal containing plant-source iron demonstrates which expert nutrition principle?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceWhy is a regular diet important for preventing deficiency of water-soluble vitamins?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceWhen can a very low-fat diet become a problem because of fat-soluble vitamins?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceWhy can body building be affected even when protein intake is adequate if energy intake is deficient?Class 12Clinical Nutrition and DieteticsNutritionMedium Home ScienceWhat is the main purpose of increasing nutrient density in a patient with low appetite and low weight?Class 12Clinical Nutrition and DieteticsDiet therapyMedium Home ScienceIf a patient takes adequate food quantity but has fatigue and delayed wound healing, which aspect is most important in nutrition assessment?Class 12Clinical Nutrition and DieteticsNutritionHard