Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

RELATED QUESTIONS

Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceIf a patient has fever and low intake what will be important in the diet plan?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceWhy may hard and dry food be unsuitable for an elderly patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMediumHome ScienceWhat is a limitation of relying only on one day of diet history?Class 12Clinical Nutrition and DieteticsFeeding routesMediumHome ScienceIf a patient is not eating the prescribed diet, what should be the first corrective step?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhich dietary principle is most appropriate for a patient with diabetes and obesity?Class 12Clinical Nutrition and DieteticsPreparing for careerHardHome ScienceIn which situation does feeding position become a major patient-safety issue?Class 12Clinical Nutrition and DieteticsFeeding routesHardHome ScienceWhy may attention to protein and energy be necessary for a patient on bed rest?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceWhen is including family in counselling most useful in clinical nutrition?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceIn which situation would giving only a liquid diet for a long time without review be wrong?Class 12Clinical Nutrition and DieteticsChanges in consistencyMediumHome ScienceIf a patient has difficulty chewing but can swallow safely, which diet is more suitable?Class 12Clinical Nutrition and DieteticsPreparing for careerMediumHome ScienceWhich option states the most accurate role of a hospital diet order?Class 12Clinical Nutrition and DieteticsClinical nutritionEasyHome ScienceWhy can choosing local and seasonal foods be clinically beneficial for a patient?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceFor which patient should the smell and temperature of food receive special attention?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceFor what purpose may fortified food be selected?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesMediumHome ScienceIn which situation may a patient's diet plan require immediate review?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceIf a diet provides enough energy but very little protein, what may happen to recovery?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceWhich option best explains food safety clinically?Class 12Food Quality and Food SafetyPhysical, chemical and biological hazardsMediumHome ScienceIf a patient has edema and hypertension which dietary point needs special attention?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceFor which patient may a low-fat and low-energy diet plan be more suitable?Class 12Clinical Nutrition and DieteticsIntroductionHardHome ScienceWhat is the correct aim of diet planning for a patient with lactose intolerance?Class 12Clinical Nutrition and DieteticsIntroductionHard

Add Muft Shiksha to your Home Screen

In Safari, tap Share, then Add to Home Screen.