Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

RELATED QUESTIONS

Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy is preventing cross-contamination in food safety important for hospital patients?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceWhy are both biochemical reports and diet history needed in clinical nutrition?Class 12Clinical Nutrition and DieteticsClinical nutritionExpertHome ScienceWhy may a high-fibre diet not be immediately suitable in acute intestinal inflammation?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesExpertHome ScienceWhat is the expert reason for giving food in pureed form?Class 12Clinical Nutrition and DieteticsClinical nutritionExpertHome ScienceWhy are normal adult standards alone not enough in nutrition assessment of an elderly patient?Class 12Clinical Nutrition and DieteticsClinical nutritionExpertHome ScienceWhich nutrition combination is more logical to reduce anaemia risk in pregnancy?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceWhat is the most appropriate expert step when diet compliance is poor?Class 12Clinical Nutrition and DieteticsDiet therapyExpertHome ScienceWhy should very hot and very spicy foods be avoided in gastric irritation?Class 12Clinical Nutrition and DieteticsDiet therapyHardHome ScienceWhy is completely removing fat not suitable in a low-fat diet?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceWhich goal is best while setting a diet goal for a patient?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceWhich is a correct expert-level example of drug-food interaction?Class 12Clinical Nutrition and DieteticsClinical nutritionExpertHome ScienceWhat may result from ignoring cultural food habits in clinical nutrition?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceHow is temperature control in food service related to patient safety?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceWhy are both fluid and sodium considered in heart failure?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceFor which patient is advising a low-potassium diet without reports inappropriate?Class 12Clinical Nutrition and DieteticsClinical nutritionExpertHome ScienceWhat is the main difference between a food diary and a twenty-four-hour recall?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceWhy does infection risk require special care in parenteral nutrition?Class 12Clinical Nutrition and DieteticsFeeding routesExpertHome ScienceWhy is nutrition important to prevent pressure sores in a long-term bedridden patient?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceIf muscle wasting is observed in a patient, which nutrition aspect should be checked first?Class 12Clinical Nutrition and DieteticsClinical nutritionHardHome ScienceWhy must protein and micronutrients be protected in a low-energy diet?Class 12Clinical Nutrition and DieteticsClinical nutritionHard

Add Muft Shiksha to your Home Screen

In Safari, tap Share, then Add to Home Screen.