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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy is meal timing coordinated with medicine timing in diet therapy?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy may a patient be advised to chew food slowly?Class 12Clinical Nutrition and DieteticsChanges in consistencyMediumHome ScienceWhen should nutritional supplements be given carefully in a therapeutic diet?Class 12Clinical Nutrition and DieteticsDiet therapyHardHome ScienceWhy is a gradual increase better when starting a high-fibre diet?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy can a balanced source of omega fatty acids be useful for a heart patient?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy is a patient advised to wash hands before meals?Class 12Clinical Nutrition and DieteticsDiet therapyEasyHome ScienceWhen can food fortification be useful for a patient?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy is a patient's weight monitored regularly?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy is knowledge of the glycaemic index useful in diabetes?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhich dietary change may be advised for high cholesterol?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhat is the benefit of taking a vitamin-C-rich fruit with meals in anaemia?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhat is the purpose of carrying hospital food covered?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy is a patient given a food-exchange list in diet therapy?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhich spice use is limited in a bland diet?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhich nutrients are especially considered when there is a risk of weak bones?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhich option may be better in a low-fibre diet?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhat problem can occur if a severely malnourished patient is suddenly given too much food?Class 12Clinical Nutrition and DieteticsDiet therapyHardHome ScienceWhy is avoiding cross-contamination important in food allergy?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhy can fruits and vegetables be useful in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyMediumHome ScienceWhat is better instead of fried food in a low-fat diet?Class 12Clinical Nutrition and DieteticsDiet therapyMedium

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