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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhen can keeping food low-fat along with reducing spices in a bland diet be useful?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat is the main difference between mechanical modification and nutrient modification?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat can happen if food groups are missing from a regular diet for a long time?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy may fruit juice be less suitable than whole fruit in a diabetes diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy are high-protein and high-energy diets given together in some patients?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy should a low-protein diet not be given to all patients?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceOn what basis should potassium control be decided in a kidney patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy are packaged sauces and salty snacks selected carefully in a low-sodium diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is it necessary to consider not only amount but also type of fat in a heart patient’s modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy can remaining food pieces in a pureed diet become a problem?Class 12Clinical Nutrition and DieteticsChanges in consistencyHard Home ScienceWhat can be the main reason for changing clear liquid diet to full liquid diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat risk can occur if a low-fibre diet is given for a long time without reason?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceIf a patient needs a low-fat diet, then giving phulka instead of fried puri is an example of what?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceIn a hypertensive patient, what should be considered first while modifying a regular diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhich change is most important when shifting a diabetic patient from regular diet to modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceIn which situation is changing texture of a regular diet more important than changing nutrients?Class 12Clinical Nutrition and DieteticsChanges in consistencyHard Home ScienceWhy can changing a regular diet directly into a very restricted diet be wrong?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceIf a patient can chew normal food but needs fat control, which diet modification is most appropriate?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat is the benefit of giving a written meal plan in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhen can keeping food odour mild be useful in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium