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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy is cutting food into small pieces different from pureeing?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat should be considered while choosing skimmed milk in a low-fat diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat risk may occur by moving too quickly from liquid to normal diet in diet progression?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat is the main difference between nutrient-dense food and empty-calorie food?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy may stopping only sweets not be enough in a low-sugar diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceIn which condition can food temperature modification be especially useful?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is hygiene especially important in modified diets?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceIncluding cultural habits in a modified diet is related to which principle?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat problem can occur if a modified diet is not planned according to economic status?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is including patient preference in a modified diet necessary rather than merely convenient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is it important to understand low-residue and low-fibre diets separately?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat is the biggest risk if a modified diet is not clear in a diet prescription?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceIn a fluid-controlled diet, what may be counted besides plain water?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat is the expert benefit of increasing meal frequency with small meals?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat is the correct reason for limiting hot spices in a bland diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is more nutrition provided in a small volume in an energy-dense diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat is the most scientific approach while planning an energy-controlled diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is maintaining adequate energy necessary in a low-protein diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is a high-protein diet not equally suitable for all patients?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesHard Home ScienceWhy is raw salad with peel limited in a low-fibre diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard