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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceTo what extent is making food attractive appropriate in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat serious problem can occur if the wrong texture is written in a diet prescription?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is total fluid counting necessary in a fluid-controlled diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy can low-fat and low-sodium modifications be done together in a cardiac diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhich point is most important when modifying regular meals for diabetes?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat should be kept similar when changing options in a food exchange list?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is individual tolerance important in a bland diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is only increasing sweets not a correct strategy in an energy-dense diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy can high-fibre vegetables be useful in a low-energy diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is only reducing calories not enough in an energy-controlled diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat is the risk of giving too little protein in a low-protein diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is adequate energy maintained while giving a high-protein modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhich decision is more appropriate while choosing fruit in a low-fibre diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceIn which condition should a high-fibre diet not be increased without advice?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is attention to fat quality necessary in a low-fat diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy should canned soup be taken carefully in a low-sodium diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat should be done to maintain the nutritional quality of a soft diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy can giving lumpy food be wrong in a pureed diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhy is knowing only the disease name not enough in modified-diet planning?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard Home ScienceWhat is the safest basis for returning a patient to a regular diet in diet progression?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsHard