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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhen is nutrient-dense food especially useful in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhich point is essential while planning a modified diet for food allergy?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat can result from wrong identification during modified-diet distribution in a hospital?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat is the most appropriate principle for a modified diet of an economically limited patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceHow should patient preference be linked with medical limits in a modified diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is it necessary to clearly write texture in a diet prescription?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy are soup and milk counted in a fluid-controlled diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhich combined change is most appropriate in a modified diet for a heart patient?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhich statement is correct while modifying a regular diet for diabetes?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat is the reason for limiting acidic and spicy foods in a bland diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsEasy Home ScienceWhat is the purpose of adding nut powder or milk in an energy-dense diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsEasy Home ScienceWhy is nutrient quality necessary along with portion control in an energy-controlled diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat can be the importance of high biological value protein in a low-protein diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy is adequate energy important in a high-protein diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhich is the most correct principle of food selection in a low-fibre diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat is the reason for increasing fibre gradually in a high-fibre diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsEasy Home ScienceWhy are steaming or boiling better than frying in a low-fat diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsEasy Home ScienceWhich use of a food label is most important in a low-sodium diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhat problem may occur if too much thin liquid is added to a pureed diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium Home ScienceWhy are fibrous hard pieces avoided in a soft diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMedium