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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy is diet consistency increased gradually after surgery?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy should rough food be avoided in mouth sores?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhich consistency may be more comfortable for a patient with throat pain?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhich food is better for an elderly patient with chewing difficulty?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy can straining pureed food be useful?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat is the correct purpose of blending food?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat risk can occur from thin liquids in dysphagia?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceOn what basis should thickened liquid be selected?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat type of consistency modification is minced food?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhich option is less suitable in a soft diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhich is a correct example of a semi-solid diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceHow is a semi-liquid diet identified?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat feature can a full-liquid diet have in comparison with a clear-liquid diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceIn which patient can a liquid diet be useful initially?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy is food consistency changed according to the patient’s need?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy should every patient not be given the same food when diet consistency is being changed?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy can a sieve be used when preparing a puréed diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71EasyHome ScienceIf food becomes too thick, what can be done to bring it to a suitable consistency?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71EasyHome ScienceWhy should food not be kept very spicy in a soft diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71EasyHome ScienceWhat is the final purpose of consistency change?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71Easy

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