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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceAfter a stroke, a patient's voice sounds wet after drinking water. Which dietary modification is the primary precaution?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhat is the main difference between a pureed diet and a soft diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhat consistency should food have for nasogastric tube feeding?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhy is a clear liquid diet given first after surgery?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhat is the most important precaution while shifting a patient from a liquid diet to a semi-liquid diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhen a patient cannot chew but can swallow, which change in normal solid food is most appropriate?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceA patient with swallowing difficulty coughs repeatedly with thin soup. What is the safest purpose of changing consistency?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhat is the broad evaluation of success in consistency modification?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhat may be indicated if a patient's voice sounds heavy or wet after a consistency change?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhat problem may occur if water separates from consistency-modified food?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 72MediumHome ScienceWhy may there be a risk of low fibre in a full-liquid diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat extra precaution is needed in a consistency-modified diet for a patient with a food allergy?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhich point is especially important when changing consistency in children?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhen can a minced diet be better than a purée?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy may an overly thin purée be unsafe?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy is keeping a record of consistency changes useful?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat may be affected by repeated reheating of consistency-modified food?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy are rough-textured foods avoided after throat surgery?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhat caution is needed while mixing different food groups in a puréed diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71MediumHome ScienceWhy can correct temperature be important in a thickened liquid?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 71Medium

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