Why should hard fibre still be removed after mashing boiled vegetables in a soft diet?
Answer and explanation
Correct answer: Because hard fibre can interfere with chewing or swallowing
Mashing softens vegetables but may not remove tough strings, stalks, peels, or coarse fibres. These particles can remain unpleasant, require extra chewing, or interfere with safe swallowing. Removing or straining them creates a more uniform texture suitable for a patient with chewing or swallowing difficulty. Fibre does not increase calories or salt by itself.
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What is the correct answer to this question?
Because hard fibre can interfere with chewing or swallowing
Why is this the correct answer?
Mashing softens vegetables but may not remove tough strings, stalks, peels, or coarse fibres. These particles can remain unpleasant, require extra chewing, or interfere with safe swallowing. Removing or straining them creates a more uniform texture suitable for a patient with chewing or swallowing difficulty. Fibre does not increase calories or salt by itself.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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