Why should feeding speed be controlled for a patient with a swallowing problem?
Answer and explanation
Correct answer: Fast feeding can increase the risk of food entering the airway, or aspiration
A patient with dysphagia needs enough time to prepare each bite or sip, coordinate the swallow, and clear the mouth and throat. Feeding too quickly can allow food or fluid to enter the airway, causing coughing, choking, respiratory distress, or aspiration pneumonia. Small portions, an upright position, a controlled pace, and the prescribed consistency improve safety. Speed does not improve swallowing ability or nutrient absorption.
Frequently asked questions
What is the correct answer to this question?
Fast feeding can increase the risk of food entering the airway, or aspiration
Why is this the correct answer?
A patient with dysphagia needs enough time to prepare each bite or sip, coordinate the swallow, and clear the mouth and throat. Feeding too quickly can allow food or fluid to enter the airway, causing coughing, choking, respiratory distress, or aspiration pneumonia. Small portions, an upright position, a controlled pace, and the prescribed consistency improve safety. Speed does not improve swallowing ability or nutrient absorption.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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