Why should alternative foods be given in a written diet plan?
Answer and explanation
Correct answer: The patient can choose nutritionally similar substitutes that fit the dietary restrictions
Alternative foods allow the patient to replace an unavailable, costly, seasonal, or disliked item while preserving the meal’s nutritional purpose. The substitute must provide a reasonably similar nutrient contribution and remain within restrictions for sugar, sodium, fat, fluid, allergens, or texture. This improves flexibility and adherence.
Frequently asked questions
What is the correct answer to this question?
The patient can choose nutritionally similar substitutes that fit the dietary restrictions
Why is this the correct answer?
Alternative foods allow the patient to replace an unavailable, costly, seasonal, or disliked item while preserving the meal’s nutritional purpose. The substitute must provide a reasonably similar nutrient contribution and remain within restrictions for sugar, sodium, fat, fluid, allergens, or texture. This improves flexibility and adherence.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
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