Why should a dietitian know local foods?
Answer and explanation
Correct answer: To prepare affordable, available and practical diet plans
Knowledge of local foods helps a dietitian consider availability, affordability, season, culture, taste, preparation methods, and nutritional value. Familiar foods are often easier for patients to obtain and accept, improving adherence. Local foods are not automatically inferior; their nutrients and portions should be assessed objectively. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
To prepare affordable, available and practical diet plans
Why is this the correct answer?
Knowledge of local foods helps a dietitian consider availability, affordability, season, culture, taste, preparation methods, and nutritional value. Familiar foods are often easier for patients to obtain and accept, improving adherence. Local foods are not automatically inferior; their nutrients and portions should be assessed objectively. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
