Why should a dietitian consider food cost?
Answer and explanation
Correct answer: To make an affordable diet plan that can be followed
A nutritionally sound plan may fail if the patient cannot afford its ingredients. Considering food cost, seasonal availability, local foods, household budget, and acceptable substitutes helps the dietitian create a balanced plan that can be purchased and followed regularly. Affordability supports adherence without unnecessarily compromising nutritional quality or patient dignity.
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What is the correct answer to this question?
To make an affordable diet plan that can be followed
Why is this the correct answer?
A nutritionally sound plan may fail if the patient cannot afford its ingredients. Considering food cost, seasonal availability, local foods, household budget, and acceptable substitutes helps the dietitian create a balanced plan that can be purchased and followed regularly. Affordability supports adherence without unnecessarily compromising nutritional quality or patient dignity.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
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