Why may nutrient density need to be increased in consistency modification?
Answer and explanation
Correct answer: To provide adequate nutrition in a small volume when the patient can eat only a limited amount
Patients receiving purées, minced foods or thickened liquids may eat less because of dysphagia, fatigue, poor appetite or slow feeding. Increasing nutrient density allows each small portion to provide more energy, protein, vitamins and minerals. Fortification must still respect the prescribed consistency and medical restrictions. Simply adding volume or thinning food does not solve inadequate intake, so option A is correct.
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What is the correct answer to this question?
To provide adequate nutrition in a small volume when the patient can eat only a limited amount
Why is this the correct answer?
Patients receiving purées, minced foods or thickened liquids may eat less because of dysphagia, fatigue, poor appetite or slow feeding. Increasing nutrient density allows each small portion to provide more energy, protein, vitamins and minerals. Fortification must still respect the prescribed consistency and medical restrictions. Simply adding volume or thinning food does not solve inadequate intake, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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