Why may a soft, moist option be better than a dry biscuit for a weak patient?
Answer and explanation
Correct answer: Dry food may be difficult to chew and swallow
A weak patient may have reduced chewing strength, less saliva, fatigue, or impaired swallowing control. A dry biscuit can crumble, stick in the mouth, and require considerable chewing, making it difficult to form and swallow safely. A soft, moist food generally requires less effort and may be easier to manage, although the exact texture must still match professional assessment.
Frequently asked questions
What is the correct answer to this question?
Dry food may be difficult to chew and swallow
Why is this the correct answer?
A weak patient may have reduced chewing strength, less saliva, fatigue, or impaired swallowing control. A dry biscuit can crumble, stick in the mouth, and require considerable chewing, making it difficult to form and swallow safely. A soft, moist food generally requires less effort and may be easier to manage, although the exact texture must still match professional assessment.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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