Why may a dietitian need to inspect food samples?
Answer and explanation
Correct answer: To check food quality, portion size, and conformity with the prescribed diet
Inspecting a food sample allows the dietitian to check appearance, taste, temperature, hygiene, portion size, texture, and compliance with the prescribed therapeutic diet. This is an important quality-control responsibility in institutional food service. Budgeting equipment or diagnosing a disease may involve other duties, but neither is the primary purpose of examining a served food sample.
Frequently asked questions
What is the correct answer to this question?
To check food quality, portion size, and conformity with the prescribed diet
Why is this the correct answer?
Inspecting a food sample allows the dietitian to check appearance, taste, temperature, hygiene, portion size, texture, and compliance with the prescribed therapeutic diet. This is an important quality-control responsibility in institutional food service. Budgeting equipment or diagnosing a disease may involve other duties, but neither is the primary purpose of examining a served food sample.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
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