Why is understanding laboratory reports useful for a dietitian?
Answer and explanation
Correct answer: To prepare and modify the diet according to the patient's nutritional status
Laboratory values such as haemoglobin, blood glucose, lipid levels, serum albumin, and creatinine can provide important clues about nutritional status and medical conditions. A dietitian uses these findings, along with clinical assessment and medical advice, to adjust energy, protein, sugar, salt, fluid, or fat in the diet. Option A is correct. A dietitian does not independently diagnose every disease, so option B is incorrect.
Frequently asked questions
What is the correct answer to this question?
To prepare and modify the diet according to the patient's nutritional status
Why is this the correct answer?
Laboratory values such as haemoglobin, blood glucose, lipid levels, serum albumin, and creatinine can provide important clues about nutritional status and medical conditions. A dietitian uses these findings, along with clinical assessment and medical advice, to adjust energy, protein, sugar, salt, fluid, or fat in the diet. Option A is correct. A dietitian does not independently diagnose every disease, so option B is incorrect.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
