Why is reading food labels important in a gluten-free diet?
Answer and explanation
Correct answer: Some packaged foods may contain hidden gluten derived from wheat, barley, or rye
People following a gluten-free diet must check ingredient lists and allergen information because gluten may be present in less obvious ingredients such as wheat flour, barley, rye, malt, sauces, or flavourings. Careful label reading helps prevent accidental exposure and supports safe dietary management, especially in coeliac disease.
Frequently asked questions
What is the correct answer to this question?
Some packaged foods may contain hidden gluten derived from wheat, barley, or rye
Why is this the correct answer?
People following a gluten-free diet must check ingredient lists and allergen information because gluten may be present in less obvious ingredients such as wheat flour, barley, rye, malt, sauces, or flavourings. Careful label reading helps prevent accidental exposure and supports safe dietary management, especially in coeliac disease.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
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