Why is raw hard vegetable given less in a soft diet?
Answer and explanation
Correct answer: Because its hard, fibrous texture may be difficult to chew
The main purpose of a soft diet is to provide foods that are tender, moist, and easy to chew and swallow. Raw hard vegetables may have tough cell walls and a fibrous, crunchy texture that increases chewing effort and can cause discomfort. They may be limited or served after thorough cooking and softening. Their colour change, protein content, or energy value is not the reason. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
Because its hard, fibrous texture may be difficult to chew
Why is this the correct answer?
The main purpose of a soft diet is to provide foods that are tender, moist, and easy to chew and swallow. Raw hard vegetables may have tough cell walls and a fibrous, crunchy texture that increases chewing effort and can cause discomfort. They may be limited or served after thorough cooking and softening. Their colour change, protein content, or energy value is not the reason. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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