Why is it necessary to identify hidden sources in a gluten free diet?
Answer and explanation
Correct answer: Some packaged foods may contain wheat-based ingredients or hidden gluten
People following a gluten-free diet must check ingredient lists because sauces, soup mixes, seasonings, processed snacks, and bakery items may contain wheat, barley, rye, or derivatives used as thickeners and flavouring carriers. Packaged food is not automatically gluten-free, so labels and cross-contact warnings matter.
Frequently asked questions
What is the correct answer to this question?
Some packaged foods may contain wheat-based ingredients or hidden gluten
Why is this the correct answer?
People following a gluten-free diet must check ingredient lists because sauces, soup mixes, seasonings, processed snacks, and bakery items may contain wheat, barley, rye, or derivatives used as thickeners and flavouring carriers. Packaged food is not automatically gluten-free, so labels and cross-contact warnings matter.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
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