Why is identifying hidden sodium necessary in a low-sodium diet?
Answer and explanation
Correct answer: Processed foods, sauces, and bakery products can increase total sodium intake
Reducing table salt alone may not achieve sodium restriction because packaged foods, instant mixes, sauces, pickles, preserved foods, soups, and bakery products can contain substantial sodium. The total daily intake may therefore remain high. Excess sodium can contribute to fluid retention and raised blood pressure in susceptible people. Reading labels and choosing fresh foods makes option A correct.
Frequently asked questions
What is the correct answer to this question?
Processed foods, sauces, and bakery products can increase total sodium intake
Why is this the correct answer?
Reducing table salt alone may not achieve sodium restriction because packaged foods, instant mixes, sauces, pickles, preserved foods, soups, and bakery products can contain substantial sodium. The total daily intake may therefore remain high. Excess sodium can contribute to fluid retention and raised blood pressure in susceptible people. Reading labels and choosing fresh foods makes option A correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
