Why is hygiene especially important in modified diets?
Answer and explanation
Correct answer: Because the patient may be more susceptible to food-borne infection
Patients receiving modified diets may be ill, recovering from treatment, or immunocompromised. Contaminated hands, utensils, water, food, or storage can introduce pathogens and cause food-borne illness. Safe water, handwashing, clean equipment, thorough cooking, and correct storage are therefore essential. Hygiene does not change nutrient ratios or texture automatically, so option A is correct.
Frequently asked questions
What is the correct answer to this question?
Because the patient may be more susceptible to food-borne infection
Why is this the correct answer?
Patients receiving modified diets may be ill, recovering from treatment, or immunocompromised. Contaminated hands, utensils, water, food, or storage can introduce pathogens and cause food-borne illness. Safe water, handwashing, clean equipment, thorough cooking, and correct storage are therefore essential. Hygiene does not change nutrient ratios or texture automatically, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
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