Why is food safety knowledge necessary in a diet career?
Answer and explanation
Correct answer: To prevent contamination and food-borne infections
A diet professional must understand hygienic handling, safe storage, adequate cooking, safe serving temperatures, cross-contamination control, and personal cleanliness. These practices reduce the risk of microorganisms, chemicals, and other hazards entering food. Patients may be especially vulnerable to infection, so food safety is essential for safe nutrition care and professional responsibility.
Frequently asked questions
What is the correct answer to this question?
To prevent contamination and food-borne infections
Why is this the correct answer?
A diet professional must understand hygienic handling, safe storage, adequate cooking, safe serving temperatures, cross-contamination control, and personal cleanliness. These practices reduce the risk of microorganisms, chemicals, and other hazards entering food. Patients may be especially vulnerable to infection, so food safety is essential for safe nutrition care and professional responsibility.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
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