Why is a thickening agent used?
Answer and explanation
Correct answer: To make the consistency of food or liquids thicker
A thickening agent increases the viscosity of a food or liquid, making it flow more slowly and remain thicker. It may be used in soups, sauces, beverages, or prescribed texture-modified diets. For some people with swallowing difficulty, a professionally selected thickness can improve control of the bolus, although it must be chosen carefully and does not remove all aspiration risk. It does not primarily make food crisp or sweet. Hence, option A is correct.
Frequently asked questions
What is the correct answer to this question?
To make the consistency of food or liquids thicker
Why is this the correct answer?
A thickening agent increases the viscosity of a food or liquid, making it flow more slowly and remain thicker. It may be used in soups, sauces, beverages, or prescribed texture-modified diets. For some people with swallowing difficulty, a professionally selected thickness can improve control of the bolus, although it must be chosen carefully and does not remove all aspiration risk. It does not primarily make food crisp or sweet. Hence, option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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