Why can remaining food pieces in a pureed diet become a problem?
Answer and explanation
Correct answer: They may increase the risk of choking or aspiration
A puréed diet should have a smooth, uniform texture without unexpected lumps or pieces. For a person with dysphagia, retained pieces may be difficult to control and swallow, increasing the risk of choking or aspiration into the airway. Their presence does not necessarily change energy or sodium content. Safe preparation and texture checking are therefore essential, making A correct.
Frequently asked questions
What is the correct answer to this question?
They may increase the risk of choking or aspiration
Why is this the correct answer?
A puréed diet should have a smooth, uniform texture without unexpected lumps or pieces. For a person with dysphagia, retained pieces may be difficult to control and swallow, increasing the risk of choking or aspiration into the airway. Their presence does not necessarily change energy or sodium content. Safe preparation and texture checking are therefore essential, making A correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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