Why can food safety be even more important in a modified diet than in a regular diet?
Answer and explanation
Correct answer: The patient's immunity may be weak
Modified diets are often prescribed for people who are ill, recovering from surgery, elderly, or medically vulnerable. Their immunity may be reduced, so contamination by bacteria, viruses, or toxins can cause more serious illness. Safe purchasing, storage, preparation, cooking, and serving are therefore essential for protecting the patient.
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What is the correct answer to this question?
The patient's immunity may be weak
Why is this the correct answer?
Modified diets are often prescribed for people who are ill, recovering from surgery, elderly, or medically vulnerable. Their immunity may be reduced, so contamination by bacteria, viruses, or toxins can cause more serious illness. Safe purchasing, storage, preparation, cooking, and serving are therefore essential for protecting the patient.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
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