Which method is useful to make food soft?
Answer and explanation
Correct answer: Boiling
Boiling cooks food in water or another liquid using moist heat. This heat softens plant cell walls and gelatinises starch, making vegetables, cereals, pulses, and other foods easier to chew. Dehydration removes moisture, while grilling and deep frying may produce a firm or crisp surface. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
Boiling
Why is this the correct answer?
Boiling cooks food in water or another liquid using moist heat. This heat softens plant cell walls and gelatinises starch, making vegetables, cereals, pulses, and other foods easier to chew. Dehydration removes moisture, while grilling and deep frying may produce a firm or crisp surface. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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