Which is the most correct principle of food selection in a low-fibre diet?
Answer and explanation
Correct answer: Limiting foods with peels, seeds, and tough fibres
A low-fibre diet reduces intestinal residue and mechanical irritation. Peels, seeds, bran, and tough or stringy fibres are therefore limited, while soft, peeled, refined, or well-cooked foods may be selected according to medical advice and tolerance. Complete elimination of all cereals and pulses is not automatically necessary, and bran would increase fibre.
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What is the correct answer to this question?
Limiting foods with peels, seeds, and tough fibres
Why is this the correct answer?
A low-fibre diet reduces intestinal residue and mechanical irritation. Peels, seeds, bran, and tough or stringy fibres are therefore limited, while soft, peeled, refined, or well-cooked foods may be selected according to medical advice and tolerance. Complete elimination of all cereals and pulses is not automatically necessary, and bran would increase fibre.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
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