Which basis is most appropriate while making a patient diet plan?
Answer and explanation
Correct answer: The patient’s nutritional needs, food preferences, and health condition
A patient diet plan must be individualised. The dietitian should consider the medical condition, nutritional requirements, age, allergies, tolerance, food preferences, culture, routine, and ability to follow the plan. Presentation can improve acceptance, but it cannot replace assessment. Therefore, option A gives the most complete and clinically appropriate basis.
Frequently asked questions
What is the correct answer to this question?
The patient’s nutritional needs, food preferences, and health condition
Why is this the correct answer?
A patient diet plan must be individualised. The dietitian should consider the medical condition, nutritional requirements, age, allergies, tolerance, food preferences, culture, routine, and ability to follow the plan. Presentation can improve acceptance, but it cannot replace assessment. Therefore, option A gives the most complete and clinically appropriate basis.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesWrite a review / Rate this question
Student Reviews
No published reviews yet.
