Which action is included in changing food consistency?
Answer and explanation
Correct answer: Grinding food
Grinding is a mechanical method of modifying consistency. It breaks food into smaller particles and can produce a smoother, softer, paste-like, or semi-liquid preparation. Other methods include mashing, blending, straining, chopping, cooking until tender, and adding suitable liquid. Salt and spices mainly alter flavour, while garnishing changes appearance. Therefore, grinding is the action that directly changes consistency, so option A is correct.
Frequently asked questions
What is the correct answer to this question?
Grinding food
Why is this the correct answer?
Grinding is a mechanical method of modifying consistency. It breaks food into smaller particles and can produce a smoother, softer, paste-like, or semi-liquid preparation. Other methods include mashing, blending, straining, chopping, cooking until tender, and adding suitable liquid. Salt and spices mainly alter flavour, while garnishing changes appearance. Therefore, grinding is the action that directly changes consistency, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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