What should be checked before giving a food list to patient?
Answer and explanation
Correct answer: Patient’s nutritional needs, medical condition and food preferences
Before preparing a food list, the dietitian should assess nutritional requirements, disease-related restrictions, allergies, cultural habits, food preferences, availability, and the patient’s ability to follow the plan. This makes the advice safe, suitable, and practical. Paper colour, dish names, or advertisements cannot replace patient assessment. Option A is correct.
Frequently asked questions
What is the correct answer to this question?
Patient’s nutritional needs, medical condition and food preferences
Why is this the correct answer?
Before preparing a food list, the dietitian should assess nutritional requirements, disease-related restrictions, allergies, cultural habits, food preferences, availability, and the patient’s ability to follow the plan. This makes the advice safe, suitable, and practical. Paper colour, dish names, or advertisements cannot replace patient assessment. Option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
